Dual Spiced Wings

Name: Dual Spiced Wings
Ingredients: 1,000 g chicken wings, separated into flats and drums; 15 ml lemon juice; 30 ml white vinegar; 1 tsp allspice; 1 tsp garlic powder; 1 tsp ground coriander; 1 tsp paprika; 1 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp onion granules; 1/2 tsp ground cloves; 1/4 tsp cayenne pepper, optional; 15 g tomato purée

A premium, nutrient-dense technical masterpiece prepared with meticulous attention to flavor development.

Quick Info

Prep Time

10 mins

Cook Time

1600 mins

Calories

450 kcal

Servings

02 Adults

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Ingredients

1,000 g chicken wings, separated into flats and drums
15 ml lemon juice
30 ml white vinegar
1 tsp allspice
1 tsp garlic powder
1 tsp ground coriander
1 tsp paprika
1 tsp ground cumin
1/2 tsp black pepper
1/2 tsp onion granules
1/2 tsp ground cloves
1/4 tsp cayenne pepper, optional
15 g tomato purée

Preparation

Mix lemon juice, vinegar, spices and tomato purée into a thick marinade

Coat the wings thoroughly

Cover and refrigerate for 24 hours.

Set up the BBQ or smoker for indirect heat at 120°C, with a drip tray underneath

Cook until the thickest wing reaches 70°C internally

Increase heat to 220°C and cook until the wings are crisp and reach 75°C internally

Rest for 5 minutes, then serve hot

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